this post was submitted on 02 Feb 2024
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Edge of teacup, then into teacup to check for blood or shells.
I'm nearly 40 and I don't think I've ever had blood in my eggs.
Which plane do your source your chickens?
You've never cracked an egg and seen a lil dark spot? That's blood.
Is blood bad? I always ignore it...
Some folks don't eat blood for various reasons.
I do a lot of baking, but even then it only happens once a year, if that. I still don't want to have to throw out an entire batch of food because I cracked a bad egg into it instead of into a tea cup first.
Which plane do you source your chickens?
^That cracked me up ๐คฃ