this post was submitted on 26 Jul 2023
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[–] JusticeForPorygon@dormi.zone 25 points 1 year ago (3 children)

Please, baking is such a pain in the ass because measurements are never consistent

[–] mondoman712@lemmy.ml 19 points 1 year ago (2 children)

And everything is measured by volume. Just tell me the amount of salt I need in grams and I don't have to worry about if it's kosher or not.

[–] Unseeliefae@sh.itjust.works 3 points 1 year ago (2 children)

You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.

[–] mondoman712@lemmy.ml 3 points 1 year ago

But every recipe from the US uses kosher salt, which means their measurements don't match for other salts, but if they gave the weight it wouldn't be an issue. 5g of salt is 5g of salt no matter the size of the crystals, but one teaspoon can be totally different.

[–] Coreidan@lemmy.world 2 points 1 year ago

That’s why making a preferment like poolish is a superior method for any bread recipe. You only add salt once the poolish has finished the leavening process.

[–] grue@lemmy.ml 2 points 1 year ago* (last edited 1 year ago)

inconsistent flour hydration and packing density has entered the chat

[–] Saneless@lemmy.world 6 points 1 year ago (1 children)

Sure it is

You can teaspoon the shit out of everything. 3tsp to a table. 5ml to 15ml. Cut recipes by turning everything into a tablespoon. Need to make 1/2 of something that is already 1/4 cup? That's 16 tbsp to a cup, so you were at 4, now half a 1/4 cup is simply 2 tbsp

For dry shit, get a gram scale and welcome to consistency city

[–] JusticeForPorygon@dormi.zone 3 points 1 year ago (1 children)

I didn't know the conversion for tbsp to cups, that's super helpful!

[–] Saneless@lemmy.world 1 points 1 year ago (1 children)

Google assistant has gotten worse and worse but "Hey Google, how many tablespoons are in x" is pretty helpful

[–] lord_ryvan@ttrpg.network 1 points 1 year ago* (last edited 1 year ago) (1 children)

Or use DuckDuckGo

Or use the terminal app qalc, which converts and calculates with everything!

[–] Saneless@lemmy.world 1 points 1 year ago (1 children)

Does that plug into assistant speakers?

I'm not a massive fan of it but hands free cooking questions are nice. I use DDG for my browser search

[–] lord_ryvan@ttrpg.network 1 points 1 year ago* (last edited 1 year ago)

I'm sure some open hardware hacker could get DuckDuckGo or qalc to work through their home-soldered voice-controlled assistant.

But other than that, no. For what it's worth, I spend 2 to 3 seconds for each conversion through the terminal when preparing a recipe, or about 15 seconds unlocking my phone and looking it up in DDG on the spot

[–] nomadjoanne@lemmy.world 2 points 1 year ago (1 children)

Right? Cooking is the single area where the American system makes sense. Much more intuitive and you don't need a kitchen scale.

[–] atyaz@reddthat.com 9 points 1 year ago* (last edited 1 year ago) (1 children)

Using volume is imprecise no matter what units you're using. Not a big deal for cooking, but for baking, you definitely should use a scale.

[–] Saneless@lemmy.world 3 points 1 year ago

Cooking is an art. Baking is a science

I was with someone who eyeballed it. Worked out for a skillet. Then she tried to make bread one night. I warned her but it did not go well