this post was submitted on 12 Feb 2024
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If it’s good hot, I’ll probably wrap it up in a tortilla and then fry it on the stove. Burritos make basically any food better.
Bonus pts for wetting the tortilla first, depending on ingredients. That can help bring out its flavors and give it more complexity in terms of the cooking.
Another one is adding a few drops of ghost pepper chipotle sauce, grated parm/cheddar, and garlic powder to the ingredients. Tajin can be nice, too.