this post was submitted on 13 Feb 2024
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Well, they could be, but aren't.
There's no reason that mashed taters can't be used the same way guacamole is. You could use it as a dip, a topping/condiment, or a main focus of a simple dish.
However, you can't mash potatoes without cooking them, which is a very important difference. They also aren't used in the ways guacamole is. Nor, imo, would they serve the same role as well.
Dipping potato chips in mashed potatoes is a great way to get more potato per potato.