this post was submitted on 20 Feb 2024
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Cast Iron

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People that reversensear steaks are crazy and I will never understand them. (lemmy.world)
submitted 7 months ago by Ejh3k@lemmy.world to c/castiron@lemmy.world
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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[–] SkyezOpen@lemmy.world 3 points 7 months ago (2 children)

one pan is not capable of a great steak.

Sous vide says one pan for perfect steak.

[–] jeeva@lemmy.world 4 points 7 months ago* (last edited 7 months ago)

I'd argue that you're massively stretching "one pan" and perfect steak, here... But as said, to each their own (perfect steak).

For me, the crust formed after a reverse sear is way better than that after a sous vide, without more effort.

[–] littlebluespark@lemmy.world 2 points 7 months ago

To each their own.