this post was submitted on 26 Feb 2024

16 points (78.6% liked)

UKCasual

6073 readers

2 users here now

A friendly place to chat.

No politics please. Don't be a dick.

founded 1 year ago

MODERATORS

sideone@lemmy.world

Fog@lemmy.world

sunspider@lemmy.world

chaosppe@lemmy.world

sideone@feddit.uk

sideone@sideone.co.uk

16

I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)

submitted 8 months ago by NataliePortland@lemmy.ca to c/ukcasual@lemmy.world

13 comments fedilink hide all child comments

Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

you are viewing a single comment's thread
view the rest of the comments

[–] fsxylo@sh.itjust.works 4 points 8 months ago

I made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It's meant to be served with meat and have gravy poured over the top.