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What things am I a dumbass about? (lemmy.nz)

submitted 8 months ago by luthis@lemmy.nz to c/asklemmy@lemmy.ml

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Had someone contact me because a browser interface was 'down' and it was actually a cert issue. It surprised me that in an IT context, this person didn't have a basic understanding of SSL certs. They didn't even know how to add a cert exception.

It got me thinking, what basic ubiquitous things am I a dumbass about outside of IT?

Ive seen lots of 'fun facts' compilations, but it would be better to get a wide range of subject suggestions that I can spend 30 minutes each or less on, and become a more capable human.

Like what subjects would plumbers consider basic knowledge? Chemical interactions between cleaning products and PVC pipes?

What would an accountant or a landscaper consider to be so basic its shocking people can live their lives without knowing any of it?

For most areas of expertise, its difficult to know even what the basics are to start with.

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[–] Contramuffin@lemmy.world 5 points 8 months ago* (last edited 8 months ago)

With regards to food and water safety (really, this applies to all safety regulations), you would rather get false positives than false negatives. It's better to be overly cautious than to be under-cautious. Because if we're under-cautious, then someone might get sick. So we actually want to pick a common, hardy bacteria that's easy to grow. There's several other reasons why E. coli is such a good indicator bacteria, such as:

it grows quickly, so we can get test results quickly
it's remarkably easy to distinguish E. coli from other bacteria, so much so that you don't really even need a microscope. The less technical expertise is required for water testing, the better.
they're usually safe, which lowers the amount of training required for water testers, and also lowers the risk of disease in case a test gets mishandled
they're generally more resistant to water treatment than other bacteria, typically being the last to die. So if we killed E. coli, that's a good indicator that we've also killed the other bacteria