Coffee

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I enjoy the process too much (lemmy.world)

submitted 6 months ago by InternetCitizen2@lemmy.world to c/coffee@lemmy.world

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[–] axby@lemmy.ca 12 points 6 months ago (2 children)

Also pre boiling the water helps. I used to find it tasted burnt, but now I like it.

Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.

[–] ohlaph@lemmy.world 4 points 6 months ago

The pour over method is my daily driver as well. It makes a decent cup.

[–] accideath@lemmy.world 4 points 6 months ago

I also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure