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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

337 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] Teknikal@lemm.ee 7 points 8 months ago (1 children)

Honestly improves everything I add to any type of meat or sauce.

[–] wildbus8979@sh.itjust.works 7 points 8 months ago (2 children)

Put it on your popcorn too!

[–] wren@sopuli.xyz 3 points 8 months ago

Why have I never thought of this? I use MSG everywhere I can and this never occurred to me - thank you!

[–] d00phy@lemmy.world 1 points 8 months ago

Try Greek Seasoning on popcorn. Has MSG, and a bunch of other goodness.