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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] KingThrillgore@lemmy.ml 6 points 8 months ago (1 children)

Worcestershire Sauce. It adds umami (anchovy drippings), smokiness (tamarind and molasses), acidity (vinegar), and salinity (anchovy drippings).

[–] Donebrach@lemmy.world 2 points 8 months ago

One of my favorite lazy-ass, basic meals is a pork chop with garlic mashed potatoes and a bowl of Lea & Perrins Worcestershire sauce to dip a fork of both in.