Asklemmy

42609 readers

674 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

ada@lemmy.blahaj.zone

AdaShovelace@lemmy.ml

246

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 3 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

342 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] Addv4@lemmy.world 1 points 3 months ago (1 children)

Even where you wouldn't think it is appropriate. I make pizza crusts from scratch, and sometimes I put a bit in the dough to give it some flavour.

[–] Donebrach@lemmy.world 1 points 3 months ago

Sounds delicious (in dungeon) and wholly appropriate—really what I mean’t was savory things. I don’t think it’d be good in, say, lemonade (then again, maybe it would be?).