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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 3 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] tobogganablaze@lemmus.org 2 points 3 months ago (1 children)

In Switerland you can get it by the kilogram and in some supermarkets there is an entire aisle just for MSG.

[–] John_McMurray@lemmy.world 1 points 3 months ago

You can get that anywhere worldwide professional cooks shop. No, it's often not in grocery store in English speaking countries, but it's at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.