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this post was submitted on 22 Mar 2024
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Futurology
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Sausage seems like the perfect entry point for this technology. People don't really care what goes in them as long as it tastes good. It's also a lot more forgiving from a texture perspective. It would even be feasible to expand to more exotic sausages like pheasant or alligator.
This is also why I see milk and eggs being easier to develop. Non-animal dairy actually already exists (see: Perfect Day Foods), though I've only seen it in a few products.
We have here "Not Milk" from oat which you can use for baking too. But eggs...