this post was submitted on 24 Mar 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Look at the images online. The packages on both say that they're 50% phosphoric acid. The "Starsan" has another acid at 15%, but it's not likely a differentiator in their performance.
Another thing you can do if you want to know the chemical makeup of something - Ask the MFG for an "MSDS" (Material Safety Datasheet) - it'll generally tell you what it's made up of.
Oh right, thanks again!