this post was submitted on 03 Aug 2023
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Oven (or airfryer) fries and snacks aren’t even close to being as good as deep fried. Especially the bitterballen and kroketten are bad. Because it’s not actually frying, but baking, you don’t get the nice thin crunchy outside, to compensate for this they make special airfryer versions of these but those have a really thick outer crust to give that crunchiness and it just doesn’t work. Same goes for oven fries, they have this artificial layer on the outside to give it some crunch but that’s just not very good.
I just don’t get any of it. If you want to eat junkfood, eat junkfood. If you want to be a little healthier, then eat it less often. There are plenty of actually healthy snacks that aren’t a gross artificial version of proper junkfood.
Idk, I've got good experiences with stuff from the airfryer so far, also in terms of crispiness and stuff. It's idd different from a deepfryer, for sure, but works good enough for me. Also gotta say that I don't have a deepfryer anymore, and when I had one years ago it was an annoying device to use, so I guess the ease of use is also something that makes me like it.
It's different from a deep fryer because an airfryer isn't a fryer at all. It's literally just a small convection oven + clever marketing.,Most people I know already have a convection oven in their kitchen so there really is little point to getting an additional one that just takes up space on the counter.