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Early_To_Risa@sh.itjust.works

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Anon buys an air fryer (sh.itjust.works)

submitted 7 months ago by Itte@sh.itjust.works to c/greentext@sh.itjust.works

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[–] dh34d@lemmynsfw.com 4 points 7 months ago (1 children)

I disagree with your last sentence. Not saying air fryers aren't amazing for wings, but you definitely can get juicy, uber-crunchy wings out of a conventional oven with a little bit of prep. A dry brine and a little baking soda will make some insanely juicy wings with a glassy skin in the oven. I prefer to fry mine personally, but that isn't always convenient.

[–] reverendsteveii@lemm.ee 3 points 7 months ago

dry brine and a little baking soda

smoker nerd checking in - this is the way, the light and the truth. I can get wings with skin so crisp it shatters when you hit it with a fork with some baking soda in the rub, on smoke at 225 for a bit and then finished on a ripping hot grill or in a 500f oven