Asklemmy

43905 readers

1163 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

125

What is a dish whose component parts you all like individually, but put together as a dish you think is nasty? (lemmy.ml)

submitted 7 months ago by communism@lemmy.ml to c/asklemmy@lemmy.ml

157 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] JohnnyCanuck@lemmy.ca 17 points 7 months ago (2 children)

In Greece it is pretty standard to put fries on gyros. That's part of why I love them. But: having the proper crispy fry is essential, as is eating your gyro freshly made.

[–] cheesymoonshadow@lemmings.world 6 points 7 months ago

My local Greek place does this and I always assumed it was an Americanized gyro. They're super tasty and we love eating there. Interesting to know it's actually done in Greece too.

[–] amio@kbin.social 4 points 7 months ago

Fresh and still crispy, sure. It's the sogginess that got me.