this post was submitted on 28 Mar 2024
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Just out of curiosity; anyone in the US love to douse their fries in malt vinegar? Because I do, but I feel like no one else I've ever seen does it aside from the cousin that had me try it 30 odd years ago.
Is it popular in any countries/states?
No, it's actually brought up in the Canadian TV show Letterkenny about how malt vinegar isn't in the American condiment array. It's VERY popular here in Canada. Malt vinegar is delicious.
Yeah, I could pretty near just drink the stuff. I like making my fries and fish and chicken and sandwiches nearly soggy in it. I wonder what caused the border cut off on it?
My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.
And I can't can't mayonnaise outside of pasta salad or a thin layer on a BLT. It has no other uses.
They have it at Five Guys.
They got so expensive for a burger place I pretty much forgot they existed. They out priced me.
I'm given to understand it's somewhat popular in the northeast/New England, but that's just what I've heard I can't personally confirm it.
If i get fish and chips i use vinegar, if i get chicken fingers and fries i use honey mustard
I love it. They have it at The Habbit (California burger chain), and have a bottle at home.
Covered in salt and vinegar is the standard way of having chips at any chippy in Britain. Curry sauce or gravy also available.