this post was submitted on 04 Aug 2023
64 points (97.1% liked)

Asklemmy

43917 readers
1097 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm trying to learn to buy groceries, cook for myself again.

Can't afford to buy and keep produce. Limited cookware. So, any recipe telling me to crush garlic, dice onions, etc, can't do.

Need budget, ghetto, for people on a fixed income, easy no frills way to make diy tomato paste pasta sauce.

Good suggestions so far. Tks. I have 1 bowl, 1 plate, 1 spoon, 1 fork, 1 butter knife ; 1 small sauce pan; Only stores nearby are corner stores. Hardly any produce. Having to make due with what you can find in a liquor store.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] livus@kbin.social 11 points 1 year ago* (last edited 1 year ago)
  • Get the small saucepan.

  • Put some cheap cooking oil in it. Fry onions in it. Honestly buy a small knife and cut them on your plate or whatever, its worth it.

  • Then chuck in garlic paste/garlic salt if you got it. And a teaspoon of Paprika. Salt. Pepper

  • If you've got some minced/ground meat cook it in the oil too.

The reason we do this step is because oil holds flavour and this will honestly make your sauce taste way better.

  • if you have access to a grater grate some carrot into it. Doesn't change the taste but makes the meal bigger. Same thing with split red lentils.

  • chuck in a tin of tomatoes or tomato puree or whatever tomato base you got.

  • throw in your herbs, hopefully basil and oregano or else "italian seasoning".

  • Cook it for about 10 min bam you're done.