Coffee

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Why does every cafe around me have acidic espresso? (lemm.ee)

submitted 8 months ago by CodingCarpenter@lemm.ee to c/coffee@lemmy.world

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It's like an epidemic. I've tried like 4-5 cafes now and it's all like drinking battery acid. Do they just not care? Or do you think they believe it's meant to be like this? If that's the case I feel bad for them.

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[–] wfh@lemm.ee 1 points 7 months ago* (last edited 7 months ago) (1 children)

I mean, almost all coffee that's not freshly ground and brewed in a perfectly clean machine is rancid anyway. I know people who actually associate this taste with coffee itself, and won't enjoy a cup until their moka pot has been "properly seasoned".

Your grandma's drip coffee? Rancid. From the vending machine at work or in a gas station? Rancid. Every single preground package at the store? Rancid. From your brother-in-law's $2k bean-to-cup machine? You guessed it, rancid. The 10yo nespresso you salvaged from a friend to bring at your desk? Boy you don't wanna know how much crap gets trapped inside over the years.

[–] intensely_human@lemm.ee 1 points 7 months ago

Lots of those don’t have this flavor note though.

And I never noticed the note until about ten years ago. Been drinking coffee over thirty years.

Maybe it’s something else then.