At least I'm pretty sure that's what it is. It has a nice garlic taste. I chopped it and put in some oil, salt and pepper for a nice little spread.
this post was submitted on 10 Apr 2024
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Seconded.
It's technically an invasive species where I live. (The city recommends you destroy it)
But, it is entirely edible.
I learned this from stumbling into this episode on TV one day:
Wild Harvest | Season 2 | Episode 2 | Nettle, Mustard & Dandelion
https://www.youtube.com/watch?v=l7_ZlK8fvSI