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Yeah I used the microwave mainly for rice. It exploded today as I was trying to cook rice. I cooked it on stovetop, it turned out not too bad. I got really sick of rice because it never tasted any good. I guess that's about herbs and spices and stuff. I will see if I can find an affordable rice cooker. Thanks for the suggestion.
The secret to cooking good rice is to soak it in water (even 5 minutes will do) and then rinse it to remove the excess starch. Then add fresh water and cook it. Don't take the lid off the pan so the steam cooks it properly. A rice cooker will simplify this process but all you really need is a pan with a lid.
I've heard that and tried it once. I couldn't taste the difference. I'll try it again. I cooked rice in a saucepan today and it was ok so I'll try the rinsing method again once I've finished my current batch of rice. Cheers.
You could also try if you like it better with some butter, just add a little after it's finished. It's not for me, but I know other people like it :)
I've been adding margarine and yes, butter would be much better. Butter chicken curry! 😲
You can also saute an onion before adding the rice and water, and add a bullion cube, to improve the flavor.
Is a bullion cube a stock cube?
Yes, I meant a bouillon or stock cube, sorry for the typo. Or you can use stock or a broth instead of water.
Stock is also pretty easy to make. You can buy a whole chicken and then throw the leftover carcass, skins, bones, with onions, carrots, celery and some herbs into a pot and simmer it for 2 hours.
I think I'll use stock cubes for now. Actually I bought some yesterday. Thanks for the info.