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Can Can, can you do the can can (lemmy.world)

submitted 7 months ago by MIDItheKID@lemmy.world to c/funny@sh.itjust.works

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[–] ummthatguy@lemmy.world 5 points 7 months ago (1 children)

I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.

[–] swab148@startrek.website 3 points 7 months ago

Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.