this post was submitted on 24 Apr 2024
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Culinary and/or philosophical advice welcome

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[โ€“] Nemo@midwest.social 6 points 7 months ago (3 children)
[โ€“] sanguinepar@lemmy.world 6 points 7 months ago

"Alright lemons, I'm asking the questions round here, you got that?โ€

[โ€“] NightmareQueenJune@beehaw.org 6 points 7 months ago (1 children)
[โ€“] Nemo@midwest.social 4 points 7 months ago (1 children)

It's amazing. The sugars caramelize and the bitterness falls away, leaving you with the perfect accompaniment to grilled meats or veggies.

Sounds cool but also sacrilege.

[โ€“] ComradeR@lemmy.ml 1 points 7 months ago (1 children)

Does it work on a frying pan (without oil, of course)? Asking for a friend.

[โ€“] Nemo@midwest.social 2 points 7 months ago (1 children)

Yes! You can put them facedown while you're roasting a chicken in the pan, for example.

[โ€“] ComradeR@lemmy.ml 2 points 7 months ago

Thank you! I'm gonna do it.