this post was submitted on 07 Aug 2023
87 points (98.9% liked)

Cast Iron

2037 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] PeteZ@lemmy.world 2 points 1 year ago (1 children)

You might want to be more specific. When I googled “cast iron scrubber” a lot of different products came up.

[–] ClarkDoom@lemmy.world 3 points 1 year ago (1 children)

The one Ive used for years looks like this! They also make them wrapped around a sponge material but those can get kinda nasty after a while.

[–] PeteZ@lemmy.world 4 points 1 year ago

Ah. I’ve always heard of them as chainmail scrubbers.