this post was submitted on 15 May 2024
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I wonder what you would think of the Swedish Tunnbrödrulle...
I’ll try almost any thing once. (There are limits. Fried grubs were like spicy/savory gummy bears. Baby octopus in red curry was amazing. “Live” baby squid was… interesting. Aborted duck egg is a hard nope.)
I suspect it has a lot to do with what else goes in it.