this post was submitted on 14 May 2024
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New product design.
What testing is done is that core temps are monitored, moisture levels checked and there's micro testing for bacteria and what not. Its all also run through metal detectors at multiple stages throughout the process.
This should theoretically be safe for human consumption but all of the unprocessed meat is marked as cat 3 and isn't fit for humans. A company would be opening themselves to liability if they were to make people test it.