Asklemmy

43890 readers

1212 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

The Condiment Wars (lemmy.world)

submitted 5 months ago* (last edited 5 months ago) by Tekkip20@lemmy.world to c/asklemmy@lemmy.ml

63 comments fedilink hide all child comments

What is your favourite sauce of the big three :

Ketchup - Arguably the most widespread and common sauce used for flavouring your burgers, BBQ and other dishes. Can be considered the normie basic-guy option from others opinions.

Mustard - The yin to Ketchups yang, also widespread in dishes previously mentioned in Ketchup section, either exclusively used or paired with Ketchup combining the flavouring.

Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.

It is also a cardinal rule to be put into bacon sandwiches among the brown sauce community.

What is your favourite sauce to use?

you are viewing a single comment's thread
view the rest of the comments

[–] ShittyBeatlesFCPres@lemmy.world 1 points 5 months ago

My favorites are cocktail sauce and creole mustard. Cocktail sauce has ketchup in it and creole mustard is a type of mustard but it’s pretty different from typical yellow mustard.

Both also have horseradish and I also love “horseradish sauce” (sometimes aka “prime rib sauce”) which is basically mayo, sour cream, and horseradish. So, I might just really like horseradish.