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Cooking kombucha scobi pellicle
(lemmy.world)
Someone did this before so I am going to try it. I used a hibiscus 🌺 tea and left it unattended for most of the year. So I wonder if it will taste any good.
So far as I am cooking it right now, I can see that if all the water evaporates, it gets these really white spots. As soon as I add a little water or flip it, the white spots get purple again. Like a heat indicator system.