Someone did this before so I am going to try it. I used a hibiscus 🌺 tea and left it unattended for most of the year. So I wonder if it will taste any good.
this post was submitted on 24 Jun 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Quick and diry guide to fermenting fruit - cider and wine
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I just tasted a little bit of the side and wow 🤯. It's like really vinaigretted clam. The texture is like well cooked clam. It has no stringiness to the texture like soft chicken meat. It's more of an easy chew bubble gum meat taste.
I'm going to keep frying it until it's a little more well done. The goal is to make a couple of burgers with it.