this post was submitted on 13 Aug 2023
49 points (91.5% liked)

Cast Iron

2037 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 

For your enjoyment, can be served directly from the cast iron as well. These are 8" pans. Next time I might roll the crust out a bit thinner and make a lattice on top.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] icanwatermyplants@reddthat.com 2 points 1 year ago (1 children)

It's a piece of bunching onion. (Green onion, kinda like oversized spring onion)

Ah, ok. Hope they tasted great ๐Ÿ‘