this post was submitted on 03 Jul 2024
1292 points (98.7% liked)
Microblog Memes
5878 readers
3551 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Some soy sauce recommends refrigeration on the bottle. Some don't. I don't know why.
Probably based how much salt is actually in the sauce. High enough salinity will basically kill any potential nasties.
I would wager it has more to do with preserving the flavor.
That too is a strong possibility but if the container airtight it probably shouldn't see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.