this post was submitted on 04 Jul 2024
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I don't believe that, tons of people claim to have been eating Ciabattas in the 60s and 70s.
They can't all be misremembering.
The article says there are other (perhaps older) similar regional breads that later came to be considered types of ciabatta. Maybe that’s what they’re referring to?
At least 1 english language cookbook from before 1982 has the word "ciabatta".