this post was submitted on 10 Jul 2024
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[–] RealFunAtParties@lemmy.world 21 points 4 months ago (1 children)

I think the apples that are typically used are the sour varieties so that there is a flavor contrast when biting in to it. This is just what I heard though, I usually don't like whatever is covering them.

[–] Corkyskog@sh.itjust.works 2 points 4 months ago (1 children)

It depends who makes them. The ones pre made at like a fair or store that are huge are usually sweet. Tart apples don't tend to grow big.

Yup, that's why I don't buy that nonsense. Granny smith is the proper caramel apple.