A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] fushuan@lemm.ee 1 points 3 months ago (1 children)

There are some decent replacements, I was amazed by the vegan foie from hello plan foods. Almost all the taste without the horrible feeling of guilt.

https://www.helloplantfoods.com/_foie-gras-plant-based/

For foie specifically, it's worth to try to find alternatives due to the creation process of the original being so bad that it's basically banned outside of Spain and France.

[–] kaffiene@lemmy.world 1 points 3 months ago

Yeah I'm a meat eater and I wouldn't touch foie gras. Fucking horrible