A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] catbum@lemmy.world 22 points 1 month ago (2 children)

[–] FourThirteen@lemmy.world 1 points 1 month ago (1 children)

What on earth is that picture?

[–] msgomez06@lemmy.world 1 points 1 month ago

Canadian brand (President's Choice) that apparently has a "memories of" product line.