this post was submitted on 23 Jul 2024
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The MFs in hungary, finland and the uk pretending that blood is a freaking ingredient and cooking "food" from it.
What's your problem with that? I'm not into it myself but I can't see how it's any different from eating meat in the first place
Blood is an ingredient in many other countries. We have blood sausages (morcilla) in Spain, and they're common in many other places too