this post was submitted on 26 Jul 2024
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On our restaurant law class (some 25 yrs ago) basically if food inherently has an item that isn't usually eaten (olive pits, fruit stones, bones, etc.) the patrón still needs to take caution that the food may still contain these items.
On the other hand, once a dish is sold to someone, then everything served is sold; the example given was if you were served a salad with the cooks engagement ring in it, it's yours, because you bought it.