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Smoked a goose (lemmy.world)
submitted 6 months ago* (last edited 6 months ago) by TheGiantKorean@lemmy.world to c/cooking@lemmy.world

Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it.

I used a 2:1 kosher salt and maple sugar mix for dry brining the bird and left it in the fridge uncovered over night. The method I used to smoke it is here: https://blog.thermoworks.com/chicken/smoked-christmas-goose/

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[-] spacecowboy@sh.itjust.works 5 points 6 months ago
[-] TheGiantKorean@lemmy.world 4 points 6 months ago
[-] Amaltheamannen@lemmy.ml 2 points 3 months ago

This is hilarious beacause smoking a goose is Swedish slang for smoking a joint.

[-] TheGiantKorean@lemmy.world 2 points 3 months ago

Lol didn't know that!

this post was submitted on 25 Dec 2023
130 points (90.6% liked)

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