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Infused spiced whiskey sounds pretty good, and yes I think it would be shelf stable. Limoncello is, and yuzu sake is, I make infusions like this and so far no problems.
this post was submitted on 06 May 2024
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Cocktails, the libationary art!
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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
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https://lemmy.world/post/13010582
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