this post was submitted on 26 Jun 2023
1 points (100.0% liked)

Smoking

336 readers
1 users here now

a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

founded 1 year ago
MODERATORS
downhomechunk@midwest.social
1
mmmm chicken... (pixelfed.social)
submitted 1 year ago* (last edited 1 year ago) by argentcorvid@midwest.social to c/smoking@midwest.social
0 comments fedilink hide all child comments
 

Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street.

225° for 45 minutes with Sam's club "Competition Blend" pellets in the box. Then 350-ish (max I could get out of it) for about an hour and a half with no smoke until breast was at 160°

Used the drippings for gravy for mashed potatoes.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here