this post was submitted on 04 Dec 2023
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Is there a difference between dry yeast for sweets and dry yeast for bread? (lemmy.world)
submitted 10 months ago by erran_morad@lemmy.world to c/baking@lemmy.world
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Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.

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