this post was submitted on 04 Dec 2023
1 points (100.0% liked)

baking

247 readers
6 users here now

founded 1 year ago
MODERATORS
tomcruise@lemmy.world
1
Is there a difference between dry yeast for sweets and dry yeast for bread? (lemmy.world)
submitted 11 months ago by erran_morad@lemmy.world to c/baking@lemmy.world
0 comments fedilink hide all child comments
 

Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here