You can caramelize onions in five minutes, but the onions won't be very satisfied afterwards
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Gonna hand out caramel onions for Halloween now.
Caramel roulette. 5 apples and an onion on the same plate.
They better be Spanish/yellow onions. Don't go easy on them with any Vidalia/sweet onion!
:P
I'd go with white
Nah, just like with caramel apples the best caramel onions are gonna be GREEN!
Kind of easy to tell a green onion from an apple though.
Then go red
Unless your cooking Italian. I had an Italian trek me once, it's either garlic or onions but not both together
It's weird, I watch a lot of Youtube videos about street food vendors in India and sometimes they brag about not using garlic or onions in their offerings. I don't get how that could possibly be a selling point.
It took me like at least an hour the other night for french onion soup.
on a stick. caramel onion on a stick.