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The raw milk Americans are drinking is a commercial product??? As in like, you buy it at a store?? That is absolutely insane, no way that anything unpasteurized would keep well enough to go through that supply chain.
To get raw milk here in Germany, you literally walk to a local farm and get some from the tanks they fill up and ship out daily for commercial use. It's never more than a day old, and you're supposed to use it all up within a day or so.
Never have I seen raw milk in grocery stores for sale, this is something you have to go direct to farmers for as far as I know. Every supermarket I go to only has pasteurized milk.
Yet real Swiss cheese like proper Gruyere is forbidden in the US because it's made from raw milk.
Ivermectin and essential oils will solve everything 😋
/s