Today I Learned (TIL)

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TIL With the outbreak of the French Revolution, many chefs working for the aristocracy found themselves out of work. Those who escaped the guillotine opened their own restaurants, popularizing the... (www.alimentarium.org)

submitted 2 weeks ago by bOt@zerobytes.monster to c/todayilearned@zerobytes.monster

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The original post: /r/todayilearned by /u/UndyingCorn on 2024-12-23 13:07:02.

Original Title: TIL With the outbreak of the French Revolution, many chefs working for the aristocracy found themselves out of work. Those who escaped the guillotine opened their own restaurants, popularizing them over traditional food establishments like taverns and inns.

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