I'm not very familiar with modern CI brands other than Lodge. I think all modern CI is heavy and unwieldy.
Look around for Wagner Wear, Griswold, and maybe even some older Lodge pieces.
I like my size 8 Griswold. I think it's a 10" pan, so only big enough for a small pizza.
If you buy an old pan from eBay or somewhere, it might need to be stripped and seasoned. There are various methods of doing those tasks, and it's worth the effort.
Older pans are thinner, lighter, and machined smooth. Lodge pans are thick and heavy, and have a rough cooking surface. Both options will cook well as long as you use plenty of butter/oil/fat.