this post was submitted on 05 Jan 2025
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Carnivore

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jet@hackertalks.com
7
Easy smoked brisket - 18m (youtu.be)
submitted 5 days ago by jet@hackertalks.com to c/carnivore@lemm.ee
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Great step by step video, including rending down left over fat for tallow for other cooking later.

Makes me want to buy a smoker today!

Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing
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[โ€“] jet@hackertalks.com 1 points 5 days ago* (last edited 5 days ago)

It's all about the crust!

I want to buy a smoker, but there are so many options, hard to pull the trigger on one.

[โ€“] jet@hackertalks.com 0 points 5 days ago* (last edited 5 days ago)

Wow, thats alot of Ghee! I'm jealous

Ohh great tip - Coat the exposed ends in the board tallow (liquid) to prevent it from oxidizing.