I wonder how close they are to realm parmesan, those counterfeited cheeses.
Parmigiano Reggiano is truly something special.
this post was submitted on 20 Aug 2023
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Jfc the people in this thread refuse to read
T h e m I c r o c h I p I s I n t h e c a s I n g n o t t h e c h e e s e
If the microchip just contains a unique serial ID you can check with the producer, it would be just as easy to print it in the casing or glue it to the side of the wheel, no need to implant it in the outermost layer of cheese.
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So to combat fake cheese, real cheese makers change their cheese and make them crunchier? 🤔
Hmm, cheese ánd chips. Yummy
This is like that Brooklyn 99 episode where everyone is putting microchips in Terry's yogurt
It's cheese!!!