Making a pescatarian (more or less) ramen - niboshi shoyu dashi, aroma oil, shoyu tare and homemade ajitama, with store bought frozen noodles, air fried ebi tempura and narutomaki.
this post was submitted on 27 Jul 2023
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Ramen
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A community to discuss all things ramen, from instant to homemade to the finest restaurant bowls.
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