Blessed are the (tiny) cheesemakers (knowablemagazine.org)

submitted 5 months ago by oyenyaaow@lemmy.zip to c/longreads@sh.itjust.works

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cross-posted from: https://lemmy.zip/post/9136672

Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

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this post was submitted on 29 Jan 2024

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